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Montrose Supermarket & Taqueria

November 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR THE HOT HOLDING FOOD UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PRE-PACKAGED PREPARED FOODS SUCH AS SOUR CREAM MUST BE LABELED WITH ALLERGEN WARNING LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: ALL WALL FANS NOTED WITHOUT SCREENS. MUST PROVIDE TIGHT FITTING MESH SCREENING ON ALL WALL FANS THROUGHOUT TO PREVENT FLY AND INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ROTISSERIE / COOKER NOTED IN THE CUSTOMER GROCERY AISLE. ALL FOOD PREP/COOKING MUST BE DONE IN A FOOD PREP AREA. MUST REMOVE ROTISSERIE FROM THE PUBLIC ACCESS.....MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE COOKS LINE HAND WASHING SINK....MUST PROVIDE A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE SMALL REFRIGERATOR TOP/STORAGE AREA.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT ALL PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CRACKED/DAMAGED FLOOR TILES BEHIND THE MEAT COUNTER. MUST REPLACE/REPAIR.-----RAW WOOD USED TO PROP UP REFRIGERATION AND BOX FREEZER MUST BE PAINTED/SEALED. • ALL CONSTRUCTION MATERIAL IN CLOSET MUST BE REMOVED FROM THE PREMISES OR IF NEEDED, STORED ORGANIZED AND ELEVATED.----ALL UNNECESSARY UNUSED ITEMS ON THE REAR PATIO/PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.