Montrose Supermarket & Taqueria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT WALK-IN COOLER. • INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN MEAT PREP AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE KITCHEN PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER.
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2456550 ISSUED ON 11-10-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #57 - NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2020: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.