Moody's Restaurant

June 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SERVING ICE IN CONTAINER IN THE BAR NOT PROTECTED DURING SERVICE AND DISPLAY.THE ICE USE FOR COOLING SODA PIPES,SAME ICE WAS LEFT OPEN UNDER DECADE ROTTEN MOLDY WOOD COUNTER, AT THE SAME TIME FOODSERVICE EMPLOYEES ARE SCOOPING THE SERVING ICE WITH THE SERVING CUP INSTEAD OF ICE SCOOP.CITATION ISSUED 7-38-005(a) SERIOUS. INSTRUCTED OWNER TO PROVIDE A SEPARATE CONTAINER WITH LID (COVER) FOR SERVING ICE,AND A SEPARATE ONE FOR SODA PIPES,AND USE ICE SCOOP FOR SERVING THE ICE AND NOT SAME CUP USED FOR SERVING DRINKS TO CUSTOMERS. ALSO SALAD DRESSING AND OTHER OPEN CONDIMENTS DISPLAYED WITHOUT MUST BE COVERED.CDI.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 05-24-10 REPORT #8886,#s 35 & 41 FOUND NOT CORRECTED AT THIS TIME. #35"WALLS IN BSMT. NEED CLEANING (DETAILED)". #41"excess debris and clutter in bsmt. shall be removed". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK, TO PREVEVENT ANY FURTHER ACTIONS.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP AREA AT BSMT. PROVIDE LID (COVER) WASTE CONTAINERS IN TOILETS,AND PREP AREAS. REPAIR BADLY RUSTED WALK IN COOLER DOOR IN THE BSMT. ALSO MUST REPAIR DAMAGED SEAT COVERS IN DINING,DOOR ON BOY TOILET,AND TOILET TANK COVER MISSING IN SAME TOILET. MUST PROVIDE SCREEN ON DOORS OR KEEP THEM CLOSED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SODA GUN CASE. ALSO TRASH CONTAINERS THROUGHOUT FACILITY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES AND FAUCETS LEAKING AT 3COMP.AND HAND WASHING SINKS THROUGHOUT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH LID FOR ICE SCOOPS IN BSMT.
code 43

What changed since the previous inspection?

Compared with Pass on July 13, 2010: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.