New American Mini Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on May 25, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at New American Mini Food Mart?
These are the violations recorded at the most recent inspection on May 25, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE CARDBOARDS FROM FLOORS AND SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO REMOVE NEWES PAPER FROM SHELVES THROUGHOUT
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE CARDBOARDS FROM FLOORS AND SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO REMOVE NEWES PAPER FROM SHELVES THROUGHOUT
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THREE COMPARTMENT SINK USED FOR MOP SINK DEBRIS INSIDE COMPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DEBRIS AND DUST UNDER THE SHELVES INSIDE REAR STORAGE,SWEEP FLOOR AND MAINTAIN.ELEVATE ITEMS 6"OFF THE FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DEBRIS AND DUST UNDER THE SHELVES INSIDE REAR STORAGE,SWEEP FLOOR AND MAINTAIN.ELEVATE ITEMS 6"OFF THE FLOOR.
When was New American Mini Food Mart last inspected?
New American Mini Food Mart has 3 inspections on record going back to June 6, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.