New American Mini Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE CARDBOARDS FROM FLOORS AND SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO REMOVE NEWES PAPER FROM SHELVES THROUGHOUT
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THREE COMPARTMENT SINK USED FOR MOP SINK DEBRIS INSIDE COMPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS AND DUST UNDER THE SHELVES INSIDE REAR STORAGE,SWEEP FLOOR AND MAINTAIN.ELEVATE ITEMS 6"OFF THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.