Moody's Restaurant

October 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 50 FLYING INSECTS ON WALLS, BOXES,CEILING AND CONTAINERS AT THE FOOD PREP AREA AND DRY FOOD STORAGE AREA ALL AT THE BASEMENT FOOD PREP/STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTROL PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED DIRT/ OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AND INSIDE CHEST COOLER AT DOOR BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED GREASE ACCUMULATION ON FLOOR UNDERNEATH COOKING EQUIPMENT, BROKEN TILES ON FLOOR AT THE SAME AT THE KITCHEN....FLOORS UNDERNEATH STAIR WAY TO THE BASEMENT(HEAVY DIRT ACCUMULATION), FLOORS INSIDE BEER COOLER AND FLOORS AT THE GENERAL DRY STORAGE ALL AT THE BASEMENT PREP/STORAGE. MUST CLEAN, REPAIR OR REPLACE BROKEN TILES AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLE ON WALL BY THE ICE MACHINE AT THE BASEMENT PREP/STORAGE. ALSO NOTED STAIN WALLS BY POTATO SLICERS AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR HOLE AND CLEAN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKAGE AT THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK,SLOW DRAIN AT THE MIDDLE SINK OF SAME AND FANS INSIDE WALK IN COOLERS (BEER AND FOOD).INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN ABOVE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER ON SHELVES AND FLOOR AT THE GENERAL DRY STORAGE ROOM AT THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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