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Moody's Restaurant

April 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE DUMPSTER AREA NOT RODENT PROOF WITH AN 8 INCH HOLE IN DIAMETER ON THE TOP OF THE DUMPSTER LID. INSTRUCTED MANAGER TO CONTACT GARBAGE DISPOSAL PROVIDER TO ISSUE A NEW LID TO PROPERLY RODENT PROOF DUMPSTER AREA AND PREVENT HARBORAGE.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE STAINED/DEEP GROOVED CUTTING BOARD ON THE PREP AREA NEAR THE COOKING EQUIPMENT. DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHTSHIELD FOR THE LIGHT BULBS IN THE WALK-IN COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.