Moody's Restaurant

September 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE
    code 36

What changed since the previous inspection?

Compared with Fail on August 29, 2017: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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