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Moon Food Market

March 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. • NO HAND DRYING DEVICE IN WASHROOM. INSTRUCTED IN INSTALL. PRIORITY FOUNDATION
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH NECESSARY ITEMS AND SANITIZER TO KILL THE NOROVIRUS, TO INCLUDE,( PLASTIC GLOVES, DISPOSABLE MOP,FACE MASK,ETC). PRIORITY FOUNDATION
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO ADEQUATE COOLING UNITS ON PREMISES FOR BUSINESS OPERATION FOR MAINTAINING TCS FOODS, MEATS, MILK,ETC. INSTRUCTED TO PROVIDE ALL UNITS FOR BUSINESS OPERATION. PRIORITY VIOLATION
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OUTER OPENING AT FRONT AND REAR ENTRY DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED NO DISPLAY SHELVING UNIT OR ADEQUATE SHELVING ON PREMISES. MUST INSTALL.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.