Chatham Fresh Mart is currently Pass from Chicago Department of Public Health, from an inspection on November 13, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chatham Fresh Mart?
These are the violations recorded at the most recent inspection on November 13, 2024, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ BOTTOM OF FRONT DOUBLE DOORS NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOUBLE DOORS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ POP CRATES BEING USED IN THE STORAGE AREAS AS SHELVING. INSTRUCTED TO ELIMINATE USE OF POP CRATES AND PROVIDE ADEQUATE SHELVING. MAINTAIN SAME. β’ THE LOWER SURFACES OF THE PREP TABLES IN THE MEAT DEPARTMENT ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE PREP TABLES. MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ WATER STAINED AND DAMAGED CEILING TILES IN THE FRONT/REAR OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES. -WALL IN THE TOILET ROOM BY THE TOILET IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. β’ STORAGE AREAS WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS.
β οΈAll Food Employees Have Food Handler Training β’ FOOD HANDLER ON SITE WITH NO PROOF HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
All Food Employees Have Food Handler Training β’ FOOD HANDLER ON SITE WITH NO PROOF HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
When was Chatham Fresh Mart last inspected?
Chatham Fresh Mart has 3 inspections on record going back to September 25, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.