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Moon Palace Restaurant

September 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT TO REMOVE SPLATTER. SOME PEELING PAINT OBSERVED IN BASEMENT ON WALLS; REMOVE AND REPAINT WHERE NEEDED. DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS; REMOVE. SOME GREASE HANGING FROM THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REMOVE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.
code 37

What changed since the previous inspection?

Compared with Fail on August 28, 2014: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.