Cooked?✓
Moon Palace Restaurant
May 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: REUSING EMPTY TIN CANS FOR FOOD STORAGE. INSTRUCTED NOT TO USE TIN CANS AS MULTI-USE UTENSIL. • FOUND KNIVES WEDGED BETWEEN PIPE AND CEILING IN BASEMENT PREP AREA. INSTRUCTED TO STORE PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GLASS WATER BOTTLES WITH NARROW OPENING IS USED AS MULTI USE CONTAINER. INSTRUCTED NOT TO USE. • GROCERY BAGS USED TO STORE FOOD IN COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT, DISHMACHINE AND IN BASEMENT IN CORNERS, AROUND AND BEHIND STORAGE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINAGE AT FIRST FLOOR KITCHEN HAND SINK.
What changed since the previous inspection?
Compared with Pass on September 4, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.