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Moon Palace Restaurant

March 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF THE TWO BLACK BULK CONTAINERS IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND SINKS. SOME MISSING FLOOR TILE IN BASEMENT IN FRONT OF THE DEEP FREEZER; REPLACE TILE WHERE NEEDED.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE. OBSERVED LEAKING FROM THE TOILET IN THE BASEMENT (EMPLOYEE USE ONLY); REPAIR LEAK FROM TOILET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND SOME UNNECESSARY ITEMS IN THE REAR OF BASEMENT; REMOVE TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.