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Moon Palace Restaurant

February 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND RTE (READY TO EAT) FOODS IN WALK-IN COOLER NOT LABELED OR DATED AS REQUIRED; INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATE MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER FOR MEASURING TEMPERATURES IN KITCHEN AS REQUIRED; INSTRUCTED THE PIC TO PROVIDE A THERMOMETER.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE FOLLOWING EQUIPMENT IN KITCHEN IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE AND WOK STATION) TO REMOVE GREASE AND BUILD UP FROM FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACKFLOW PREVENTOR AT UTILITY SINK IN BASEMENT TO BE SERVICED AND MAINTAINED; INSTRUCTED TO PIC TO PROVIDE A BACKFLOW PREVENTOR. • FOUND LEAKING FROM THE FAUCET NECK OF THE UTILITY SINK IN THE BASEMENT; INSTRUCTED TO REPAIR LEAKING AT FAUCET NECK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS; UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE GREASE AND BUILD UP, UNDER THE DISHMACHINE IN KITCHEN, IN THE BASEMENT UTILITY ROOM BY THE SUB PUMP AND IN BASEMENT STORAGE/PREP AREAS AS MENTIONED IN VIOLATION #38 ABOVE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on February 20, 2019: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.