Moon Palace Restaurant

October 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP/STORAGE AREAS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: THE WIPING CLOTHS WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND STOVE WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE RUBBER GASKETS AND STORAGE RACKS INSIDE THE COOLERS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH AND ICE MACHINE, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE BASEMENT AND 1ST FL WITH DEBRIS, FOOD, GREASE AND DIRT. -THE WALLS AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2019: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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