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Moon's Sandwich Shop

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INDIVIDUALLY PACKAGE COOKIES FOR SALE MUST BE PROPERLY LABELED AND DATED. CORRECT AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING FLOOR TILES IN REAR AREA. MUST CORRECT AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF PROPER SHEILDS. WHEN USING TUBES YOU MUST HAVE END CAPS IN PLACE. CORRECT AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.