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Moon's Sandwich Shop
July 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS .MUST PROVIDE AND MAINTAIN.
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED APPX. 2LBS. ASSORTED COOKIES 3-IN A PLASTIC PACKAGE WITH TWIST TIE THAT WAS PURCHASED FROM A CUSTOMER ON COUNTER FOR SALE. NO RECEIPT OR INVOICE PROVIDED. MUST PURCHASE FROM AN APPROVED SUPPLIER.PRODUCT WAS DISCARDED BY EMPLOYEE.APPX.2LBS.$10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED POTATO 89.4F-103.4F. .5LBS COOKED MEATLOAF 90.3F. 1LB. COOKED ROAST BEEF 104.5F.1LBS. CORNED BEEF 130.6F.ON LOWER SHELVES OF STEAM TABLES AND COUNTER TOPS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5.5LBS. $30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SLICED TURKEY 47.1F AND 1LB. SLICED HAM 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $10.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,UNDER COOKING ,INSIDE OF UNUSED COOLER,ON FLOOR NEXT TO PAPER GOODS STORAGE RACK,ALONG WALL BASES THROUGHOUT BOTH PREP AREAS,ON BOTH SIDES NEXT TO WALK IN COOLER.ALSO. EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,UNUSED FRONT COOLER,STEAM TABLE,WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,PREP TABLES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW. • MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN FRONT PREP AREA UNDERNEATH ALL EQUIPMENT AND SERVICE COUNTERS. • MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 25, 2020: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.