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Mordecai Brown

August 15, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----NOTED MASKING TAPE BEING USED AS A GUARD AT THE COOKS LINE HAND WASHING SINK SPLASH GUARD. MUST REMOVE AND USE SMOOTH AND CLEANABLE GUARD MATERIAL
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.17----NOTED FLOOR DRAINS DIRTY AT THE KITCHEN THREE COMPARTMENT SINK AND KITCHEN DISH WASHING MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14---- OBSERVED A TWO BASKET OIL DEEP FRYER IN THE FOOD PREP AREA NOT PROPERLY VENTILATED. MUST BE STORED UNDER ADEQUATE VENTILATION OR REMOVED FROM THE PREMISES.
code 56

What changed since the previous inspection?

Compared with Fail on August 7, 2024: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.