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October 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN BASEMENT AND NEAR BASEMENT DOOR.ALSO SEVERAL OPEN BAGS OF RODENT POISON ON FLOOR UNDER CHIP RACKS,UNDER WATER AND CAN FOOD DISPLAY,BEHIND BAG ICE FREEZER,LEDGE OF MILK COOLER AND IN OPENING OF WALL LEADING TO BASEMENT.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING .MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/29/14.(SERIOUS 7-38-020)
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS GNAWED ON AND BROKEN MAKING THEM NOT TIGHT FITTING.ALSO TALL WEEDS ALONG FENCE BEHIND DUMPSTER.MUST CUT TALL WEEDS,REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020).
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW WHILE FOOD (ITALIAN BEEF) IS BEING PREPARED.MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY AT THIS TIME.(SERIOUS 7-42-010B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE INSIDE GARBAGE CANS NO BOXES,SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP ON WINDOW SILLS,POP SLEEVES IN COOLERS , DISPLAY SHELVES,SERVICE COUNTER.MUST CLEAN 3- COMP SINK AND MOP SINK.MUST DEFROST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN MASSIVE AMOUNT OF DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES AND POP COOLERS AND IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT,HOLE IN FLOOR NEAR MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR AREA ON SALES FLOOR,WALLS BEHIND SERVICE COUNTER AND IN REAR AREA NEAR SINKS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA AND LIGHTS IN BASEMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING AND MISSING VENTILATION VENT COVERS ,LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR 3- COMP SINK AND GREASE TRAP AT 3- COMP SINK AND INSTALL HAND SINK IN FRONT PREP AREA OR MOVE OPEN HOT FOODS TO REAR AREA WHERE HAND SINK IS LOCATED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.