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November 5, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings12
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385732 10/29/14 #18 & 19 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS ON FLOOR IN BASEMENT AND POISON IN WALL LEADING TO BASEMENT. ALSO FRONT AND REAR DOORS NOT TIGHT FITTING AND TALL WEEDS AT OUTSIDE GARBAGE AREA NOT CUT AND MAINTAIN AT THIS TIME.MANAGER SENT EMPLOYEES TO HARDWARE STORE DURING INSPECTION TO GET DOOR SWEEPS AND REMOVE DROPPINGS AND CUT DOWN TALL WEEDS ,DOOR SWEEPS ARE BEING INSTALLED AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED.SEE VIOLATION #14
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: VIOLATION NOT CORRECTED. SEE VIOLATION #14.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED,PREPARED AND SERVED.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE INSIDE GARBAGE CANS NO BOXES,SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS,POP SLEEVES IN COOLERS , DISPLAY SHELVES,SERVICE COUNTER.MUST CLEAN 3- COMP SINK AND MOP SINK.MUST DEFROST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES AND POP COOLERS AND IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT,HOLE IN FLOOR NEAR MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR AREA ON SALES FLOOR,WALLS BEHIND SERVICE COUNTER AND IN REAR AREA NEAR SINKS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA AND LIGHTS IN BASEMENT
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING AND MISSING VENTILATION VENT COVERS ,LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR 3- COMP SINK AND GREASE TRAP AT 3- COMP SINK AND INSTALL HAND SINK IN FRONT PREP AREA OR MOVE OPEN HOT FOODS TO REAR AREA WHERE HAND SINK IS LOCATED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40

What changed since the previous inspection?

Compared with Fail on October 29, 2014: 1 finding appeared for the first time. 11 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.