Morelia Supermarket #2

July 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Outer openings not protected or roent proofed. Observed outer set of entry doors with 1/4 inch gap in corners. Also, noted 10-15 houseflies through-out kitchen and bakery. Instructed to rodent proof front entry doors to prevent rodent and insect entry and remove all live fly activity. Serious citation issued 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Previous minor violations not corrected 3-12-2012, report #167105: -30 Deli meats not properly labeled or dated. Instructed to manager when seal has been broken on deli loaves, must re-label use-by-date within 5 days. -35 Ceiling not maintained in butcher or bakery. Instructed to remove peeling paint and repaint and replace worn ceiling tile. -38 Sprayers on 3 comp sink in kitchen and butcher not maintained. Instructed to adjust spring and have elevated above waterline. Serious citation issued 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Sinks, utensils, cutting boards, interior ice machine panel, can opener, prep tables, cooking equipment, display shelves not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Several light bulbs not working in butcher area. Instructed to replace non-working bulbs.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to remove ice scoop from inside ice machine and store in sanitize holder or container.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2012: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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