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Morelia Supermarket #2

March 12, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 24 lbs of skin-on pork belly in hot unit at 115.2 F. Instructed manager that all potentially hazardous foods must maintain 40 F or below cold or 140 F or above hot. Crtiical citation issued 7-38-005(A). Manager voluntarily denatured and discarded, value $120.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Deli meats not properly labeled or dated. Instructed manager when seal has been broken on deli loaves, must re-label use-by-date within 5 days.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards worn in butcher area. Instructed to replace worn cutting boards or resurface smooth.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener, storage racks in bakery, bakery walk-in cooler, fan covers, sinks, utensils and storage cabinets not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor thru-out premises not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall behind exposed hand sink in butcher and prep table not maintained. Instructed to seal hole in wall and replace damaged ceramic wall tile. Floor and wallbase not sealed in bakery. Instructed to install rubber coving along wallbase. Ceiling not maintaining in butcher or bakery. Instructed to remove peeling paint and repaint and replace worn ceiling tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Several in produce and butcher light bulbs not provided with end caps. Instructed to install end caps.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sprayers on 3 comp sink in kitchen and butcher not maintained. Instructed to adjust spring and have elevated above waterline. Faucet at rear utility sink leaking. Instructed to replace faucet. Also, replace faucet at exposed hand sink in butcher and bakery.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in bakery cooler. instructed to provided thermometer conspicuous inside cooler.
code 40

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.