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Morelia Supermarket #2

June 24, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 10 POUNDS COOKED RICE AT 65.6F, 10 POUNDS COOKED CHICKEN AT 51.9F, AND 10 POUNDS COOKED PORK TAMALES AT 62.5F. CRITICAL VIOLATION. 7-38-005A. 30 POUNDS COOKED FOOD DISPOSED. VALUE OF APPROXIMATELY 150.OO DOLLARS.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS. MUST CLEAN AND SANITIZE FLOORS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.