Morelia Supermarket #2

February 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME, PREMISES WAS NOTIFIED ON 6/24/2015 REPORT#1464979, TO PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS IN BUTCHER SHOP BROWN AND PITTED, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE OVENS, STOVE AND THE MEAT PACKING MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE BASEMENT FREEZER FLOOR DRAIN ICED UP INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES THRU OUT STORE, AND BASEMENT LADIES ROOM, INSTRUCTED TO REPLACE. NEED TO CLEAN DUSTY VENTS IN FRONT REAR MEAT COUNTERS.ALSO CLEAN ALL LIGHT SHIELDS IN THE FOLLOWING AREAS BAKERY,BUTCHER SHOP, REAR PREP KITCHEN AND COOKED FOOD SECTION.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED THE LIGHT OUT IN MILK COOLER, SHIELD FILLED WITH WATER, INSTRUCTED TO REPLACE/REPAIR.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BOXES OF PRODUCE ON THE FLOOR, INSTRUCTED TO STORE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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