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Morelia Supermarket #2

August 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DRYED CHILIES BEING CLEANED, STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTATINER, BAGGIE/ZIPLOC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN. CUTTING BOARDS IN BUTCHER SHOP, COOKING AREA #10 CAN OPENER, SLICER (DELI), AND VEGETABLE CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM REAR COOKING AREA, AND BASEMENT FLOOR, REPLACE MISSING FLOOR TILE IN BAKERY WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING PEELING PAINT OVER BUTCHER CUTTING TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO REPLACE DAMAGED CEILING TILES IN BAKERY OVER DISPLAY CASES,CLEAN WALL AND CEILING FRONT MILK COOLER AND BAKERY AREA BEHIND FLOOR MIXERS.
code 35

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.