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Morelia Supermarket #2

January 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF AND NOT ACCESSIBLE.OBSERVED A LARGE FOIL PAN ON TOP OF HAND SINK BASIN AND NO PAPER TOWELS IN BAKERY PREP AREA.ALSO A GARBAGE CAN IN FRONT OF HAND SINK IN DELI/MEAT PREP AREA.ARTICLES WHERE REMOVED FROM SINKS AND TOWELS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN COOLER SUCH AS 10LBS. COOKED BEEF 44.4F,70LBS. COOKED RIBS 44.4F-46.6F,50LBS. COOKED STEAK 48.2F,120LBS. COOKED PABLANO PEPPERS 44.6F-43.8F,40LBS. PASTA 45.4F-46.9F. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.290LBS.$1430.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN BAKERY PREP AREA,MAIN KITCHEN.REPACKAGED TORTILLA CHIPS ON DISPLAY SHELF FOR SALE WITH PROPER INFO GIVEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN MAIN KITCHEN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY WALK IN COOLER DOOR,WORN CUTTING BOARDS IN PREP AREAS.MUST REMOVE FOIL FROM TORTILLA CHIP DISPLAY UNIT ON SALES FLOOR,RUST FROM GREASE TRAPS AT 3- COMP SINK IN DELI/MEAT PREP AND BASEMENT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM BAKERY-WALK IN COOLER FAN GUARD COVERS,ROLLING CARTS,OVER SHELF,BAKERY PREP AREA EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,PREP TABLES,FLOOR MIXERS,PRESSOR,FRYER CABINET,TORTILLA MACHINE,DOUGH MACHINE.HOT FOODS AREA-WRAPPING STATION AND PREP TABLES,LOWER SHELF OF HOT HOLDING UNITS.MAIN PREP AREA-GRILL TABLES,FRYER CABINETS,CAN OPENER BLADE,MEAT SLICER,WRAPPING STATION.BASEMENT PREP AREA-PREP TABLE AND CORN GRINDER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN BAKERY WALK IN COOLER AND PREP AREA,MAIN KITCHEN.MUST GROUT FLOOR NEAR 3- COMP SINK IN BAKERY PREP AREA,MAIN KITCHEN,DELI/MEAT PREP AREA UNDER FLOOR MATS,BASEMENT AREA IN FRONT OF STAIR CASE AND NEAR WALK IN COOLER AND FREEZER,MEN'S AND WOMEN'S TOILETROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE BAKERY- SMALL HOLES IN WALL UNDER SHELVING UNIT ,LOOSE WALL BASE,STAINED CEILING TILES,MISSING BRICKS AT WALL BEHIND OVENS.HOT FOODS AREA-CEILING IN POOR REPAIR.MUST CLEAN LIGHT SHIELDS AND PARTION WALLS,FILTERS AND HOOD IN BAKERY PREP AREA.MAIN KITCHEN-CLEAN LIGHTSHIELD,HOOD AND FILTERS,PIPES OF COOKING EQUIPMENT,WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON BASEMENT CEILINGS IN PREP AREA,MAIN KITCHEN CEILING AND DELI/MEAT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN MAIN KITCHEN.MUST REPLACE BURNT OUT LIGHTS IN BAKERY DISH WASHING AREA,WALK IN COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT DELI/MEAT 3- COMP SINK AND BAKERY,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 8 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.