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Morelia Supermarket #2

March 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS (SALSA AND CEVICHE) HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS (CEVICHE). MANAGEMENT INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER STATEMENT FOR THE RAW OR UNDERCOOKED FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED CHORIZO STORED BEHIND THE DELI COUNTER AT ROOM TEMPERATURE. PREMISES HAS A LAB TEST FROM 2007. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT LAB TEST FOR WATER ACTIVITY AND pH FOR CHORIZO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE PREP TABLES IN THE HOT FOOD AREA. ALSO CLEAN THE DEEP FRYERS, VENTILATION HOOD FILTERS, GREASE TRAP, PREP TABLE, STORAGE SHELVES AND HANDSINK IN KITCHEN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE BAKERY AND HOT FOOD PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REGROUT THE FLOOR TILES IN THE BAKERY AROUND THE 3 COMPARTMENT SINK AND HANDWASHING SINKS. REPLACE THE STAINED AND MISSING CEILING TILES IN THE BAKERY PREP AREA. REPAIR THE DAMAGED CEILING ABOVE THE 3 COMPARTMENT SINK BEHIND THE MEAT COUNTER. • CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZERS IN THE BASEMENT.
code 55

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.