✓!

Morelia Supermarket #2

November 6, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO MEAT COUNTER) WITH PREP EQUIPMENT, SUCH AS MEAT GRINDER; MUST INSTALL HAND SINK IN AREA WITH MACHINE USED TO GRIND MASA IN BASEMENT. MUST INSTALL DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT. FOUND RIBS @ 107.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES INSIDE HOT HOLDING UNIT. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE DISPLAY COOLER IN MEAT DEPARTMENT. FOUND LIVER @ 44F; CHICKEN @ 44.4F; BEEF @ 45.8F-47.4; GROUND BEEF @ 47.8F; AND TACO MEAT(BEEF) @ 55.7F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXCESSIVE RUST ACCUMULATION ON GREASE TRAP LOCATED UNDER 3 COMPARTMENT SINK IN MEAT DEPARTMENT. MUST REMOVE OR RESURFACE. MUST MAINTAIN SAME.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED UTENSILS (LARGE POTS AND BLUE BARRELS) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION ON COMPRESSOR OF MEAT WALK IN COOLER IN BASEMENT. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED PLASTIC WRAPPED AROUND PIPES UNDER RIGHT BASIN, AND LEAK UNDER LEFT BASIN OF 3 COMPARTMENT SINK IN MEAT DEPARTMENT. MUST REPAIR AND MAINTAIN SAME.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING PAINT ON CEILINGS AND WALLS THROUGHOUT BASEMENT. MUST REMOVED PEELING PAINT, AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING/DAMAGED CEILING TILES ON WEST SIDE OF STORE, NEAR DOOR TO BACK HALLWAY. MUST REPLACE/REPAIR. MUST MAINTAIN SAME. • OBSERVED LARGE GAPS IN BETWEEN TILES IN FLOORS IN BAKERY. MUST REGROUT FLOORS IN AREA IN BETWEEN HAND SINK AND 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MUST MAINTAIN SAME.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT NEAR REAR STAIRS TO PROPERLY CLEAN AREA. MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN BAKERY.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up