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Morelia Supermarket #2

July 22, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FACILITY PURCHASED METAL STEM THERMOMETER AT TIME OF INSPECTION AND IT IS NOW ON SITE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK FOOD STORAGE CONTAINERS IN THE BAKERY DEPARTMENT NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SALT, SUGAR, FLOUR, ETC.) WITH COMMON NAME OF FOOD.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND NO SPLASH GUARD ON THE MEAT DEPARTMENT HANDWASHING SINK LOCATED BEHIND THE SEAFOOD SECTION. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PROTECT ADJACENT CUTTING BOARD FROM CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE DAIRY/PREP WALK-IN COOLER DOOR IN DISREPAIR; INTERIOR BOTTOM METAL PANEL IS PEELING OFF THE DOOR. INSTRUCTED TO REPAIR. • OBSERVED MILK CRATES USED FOR PRODUCT ELEVATION THROUGHOUT ALL DEPARTMENTS AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL MILK CRATES CURRENTLY BEING USED FOR PRODUCT ELEVATION AND PROVIDE APPROVED SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND ALLOWS FOR ADEQUATE FLOOR CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND BLACK RESIDUE AND FOOD DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 3-DOOR PREP COOLER IN THE BAKERY DEPARTMENT. FOUND A HEAVY BUILD UP OF ICE INSIDE THE MEAT WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN THE PREP COOLER AND TO REMOVE ICE FROM WALK-IN FREEZER, AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND A LEAK COMING FROM UNDERNEATH THE LEFT COMPARTMENT ON THE FRUIT PREP THREE COMPARTMENT SINK, AND ALSO FROM THE RIGHT FAUCET BASE ON THE MEAT DEPARTMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND BROKEN FLOOR TILES INSIDE THE DAIRY/PREP WALK-IN COOLER. MUST REPAIR. • FOUND BROKEN/MISSING BASE COVING IN THE BAKERY DEPARTMENT BEHIND THE LARGE FLOOR MIXERS. MUST REPAIR OR REPLACE. • FOUND AN ACCUMULATION OF DIRT AND DEBRIS BUILD UP ON THE FLOOR INSIDE THE SEAFOOD WALK-IN FREEZER. INSTRUCTED TO CLEAN. • NOTED CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE BASEMENT STORAGE ROOM WHERE THE ELECTRICAL BOXES ARE LOCATED. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES, RE-ORGANIZE REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND A HEAVY ACCUMULATION OF GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE OVENS AND FRYERS LOCATED BEHIND THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 8, 2021: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.