Morelia Supermarket #2

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER AND DELI DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MILK CRATES STORED AND USED FOR PRODUCT ELEVATION IN THE HALLWAY BETWEEN MEAT COUNTER AND REAR DRY STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE APPROVED SHELVING FOR PRODUCT ELEVATION.
  code 47

What changed since the previous inspection?

Compared with Fail on June 25, 2021: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.