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Morelia Supermarket #2

May 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT FRUIT PREP ROOM RENDERED INACCESSIBLE BY WIPING CLOTHES BEING PLACED INSIDE IT. OBSERVED EXPOSED HAND WASHING SINK IN BAKERY RENDERED INACCESSIBLE BY BRUSH BEING PLACED INSIDE IT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE STORAGE BINS OF RICE TO NOT BE LABELED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAME OF CONTENTS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE WALK IN PRODUCE COOLER IN BASEMENT. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE MEAT PREPARATION AREA AND BAKERY AREA. INSTRUCTED MANAGER TO KEEP CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED AT THE FRUIT PREP ROOM AND ALSO THE HOT PREP AREA. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY DUST ACCUMULATION ON THE VENT COVERS IN THE MEAT GRINDING ROOM, PRODUCE WALK IN COOLER, BAKERY WALK IN COOLER, AND THE BEEF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENT COVERS FREE OF DUST ACCUMULATION.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE DUMPSTER ARE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAINED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE PRESENT ON THE FLOOR IN THE WALK IN FISH AND SHRIMP COOLER AND UNDER THE PRODUCE SHELVES DIRECTLY ACROSS THE FISH AND SHRIMP COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE ON THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT FIXTURE IN CEILING TO NOT BE WORKING IN THE WALK IN DAIRY COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE ADEQUATE LIGHTING IN AREA. • OBSERVED MULTIPLE LIGHT FIXTURES IN THE EXHAUST HOOD TO NOT BE TURNING ON OR MISSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHTS THAT ARE NOT WORKING TO PROVIDE ADEQUATE LIGHT FOR FACILITY AREA.
code 56

What changed since the previous inspection?

Compared with Pass on April 26, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.