✓!

Morelia Supermarket #2

June 5, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP ROOM RENDERED INACCESSIBLE BY CILANTROS BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE STORAGE BINS OF RICE TO NOT BE LABELED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAME OF CONTENTS.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE WALK IN PRODUCE COOLER IN BASEMENT. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE MEAT PREPARATION AREA AND BAKERY AREA. INSTRUCTED MANAGER TO KEEP CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY DUST ACCUMULATION ON THE VENT COVERS IN THE MEAT GRINDING ROOM, PRODUCE WALK IN COOLER, BAKERY WALK IN COOLER, AND THE BEEF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENT COVERS FREE OF DUST ACCUMULATION.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE FRUIT PREP ROOM ON BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE DUMPSTER ARE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAINED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE PRESENT ON THE FLOOR IN THE WALK IN FISH AND SHRIMP COOLER AND UNDER THE PRODUCE SHELVES DIRECTLY ACROSS THE FISH AND SHRIMP COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE ON THE FLOOR
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MULTIPLE LIGHT FIXTURES IN THE EXHAUST HOOD TO NOT BE TURNING ON OR MISSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHTS THAT ARE NOT WORKING TO PROVIDE ADEQUATE LIGHT FOR FACILITY AREA. • OBSERVED LIGHT FIXTURE IN CEILING TO NOT BE WORKING IN THE WALK IN DAIRY COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE ADEQUATE LIGHTING IN AREA.
    code 56

What changed since the previous inspection?

Compared with Fail on May 28, 2024: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up