Morelia Supermarket

October 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: found/observed bread crumbs with mold(green matter)in deli prep area under deli equipment(slicer).bread crumbs are used to bread meats, meats were discarded along with bread crumbs at once, also found dust from construction on onions(also discarded at once) citation issued#H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: found/observed live fruit flies(20 )in rear kitchen areas, also found rear exit doors not rodent proofed, door had1/4 inch gap on bottom of doors.citation issued #H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: non food contact surfaces of cooler shelving, drain board of 3 compartment sink in bakery area, shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler shelving, prep tables, cooking equipment, ice machine not clean need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).missing floor tiles in sales floor areas, storage areas, shall be replaced.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: missing ceiling tiles in rear storage areas shall be provided, walls, ceilings that had peeling paint, plaster, shal be repair.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: missing light shields in prep areas, steam table, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust vents(ventilation) in kitchen prep areas, walk in coolers, storage areas, bathrooms need cleaning. exhaust canopy had excess grease build, need detailed cleaning.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: excess debris and clutter in rear storage areas shall be removed, stock items mus be stored six inches off of floor to prevent pest harborage.
code 41

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.