Cooked?
P&S Restaurant
- resultPass w/ Conditions
- critical violations1
- last inspectedMay 3, 2013
- address7201 N Western Ave, Chicago 60645
Is P&S Restaurant clean?
P&S Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 3, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at P&S Restaurant?
These are the violations recorded at the most recent inspection on May 3, 2013, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalSanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.
When was P&S Restaurant last inspected?
P&S Restaurant has 3 inspections on record going back to January 27, 2012.
| date | result | score |
|---|---|---|
| June 10, 2014 | closed by the city | |
| May 3, 2013 | Pass w/ Conditions | |
| January 27, 2012 | Pass |
P&S Restaurant vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 31% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.