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P&S Restaurant
May 3, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 27, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.