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Morelia Supermarket

May 31, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY COOLER IN SELLING AREA USED BY THE BAKERY DEPARTMENT AT AIR TEMP OF 57.7F TO 58F; POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: FLAN, CAKE AND ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE COOLER.NEED TO REPAIR,UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FLAN CAKE STORED INSIDE THE DISPLAY COOLER AT TEMP OF 49.F TO 50.2F,SLICED FLAN AT TEMP OF 49.6F AND THREE MILK SLICED CAKE AT TEMP OF 50.6F TO 51.2F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOUND RAW MEAT UNDER THE SHELF IN BUTCHER'S AREA AT TEMP OF 49.2F, 56.0F AND 56.8F; GREEN AND RED SALSA STORED INSIDE THE SELF SERVE COOLER AT TEMP OF 47.9F TO 50.F; MACARONI SALAD AT TEMP OF 46.9F TO 50.9F.FOOD DISCARDED AND DENATURED. POUNDS 82,VALUE 321.54.COLD FOOD MUST MAINTAIN 40F AND BELOW.COOLER IN QUESTION MAINTAIN TEMP OF 37.8F. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED COOKED CORN INSIDE THE CORN GRINDER, INSTRUCTED TO CLEAN AND SANITIZE UNIT EVERY FOUR HOURS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER BETWEEN THE FLOOR TILES, INSTRUCTED TO RE GROUT.BROKEN BASEBOARD UNDER THE TWO COMPARTMENT SINK, INSTRUCTED TO REPLACE. ICE AND DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE THE PROOF UNIT IN BAKERY PREP AREA,INSTRUCTED TO REPLACE SAID TILES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER ON PREMISES,(PREP/SERVING AREA), INSTRUCTED TO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Pass on November 23, 2012: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.