Morelia Supermarket

April 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOLLOWING NOT CLEAN:INTERIOR OF DISPLAY COOLERS, CUTTING BOARDS AT MEAT DEPARTMENT, EXHAUST HOOD AT BAKERY, AND COOKING EQUIPMENT AT DEEP FRYER AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER/MEAT COOLER. MUST CLEAN AND SANITIZE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LOOSE FAUCET HANDLE AT HAND SINK AT BAKERY.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASHCLOTHS NOT PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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