Morelia Supermarket

March 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOT CORRECTED. HAND SINK IS NOT INSTALLED IN THE PRODUCE PREP AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES,
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP. • WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN. • SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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