Morelia Supermarket

February 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AVAILABLE AT THE BAKERY PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED. • NOTED THE BAKERY PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY MILK CRATES USED AS SHELVING FOR FOOD CONTAINERS. MUST REMOVE AND MAKE SINK ACCESSIBLE AT ALL TIMES FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10. • NO PAPER TOWELS ARE AVAILABLE AT THE DELI PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMATELY 60 LBS ASSORTED TCS COOKED MEATS IN THE WALK-IN COOLER AND PREPARED TCS SALADS IN THE DELI WALK-IN WITH NO LABELS OF ANY TYPE. NO DATE LABELING WITH EXPIRATIONS DATES. INSTRUCTED ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PRE-PACKAGED MILK-BASED CREMA PREPARED AND PACKAGED ONSITE WITH NO ALLERGEN WARNING LABELING. MUST PROVIDE ALLERGEN WARNING LABELS ON ALL PREPARED AND PACKAGED FOODS ON SITE THAT CONTAIN FOODS ON THE ALLERGEN LIST. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • ALL PREPARED FOODS ON-SITE, PRE-PACKAGED FOR SALE ON DISPLAY MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.----MUST NOT USE RAW MEAT LABELS WITH RAW MEAT INSTRUCTION FOR PREPARED PRE-PACKAGED READY EAT FOODS. • ALL BULK FOODS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE HOT HOLDING FOOD DISPLAY PREP AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS AT THE REAR FAR EAST STORAGE AREA WITH CLUTTER AND PILED BOXES. ALL ITEMS MUST BE ELEVATED FROM THE FLOORS AND ALL UNNECESSARY ITEMS REMOVED.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTERIOR DOOR OF THE BAKERY PREP WALK-IN COOLER WITH MISSING DOOR HANDLE AND EXPOSED INSULATION. MUST REPLACE/SEAL.----MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR THE PRODUCE PREP FOOD WRAPPING MACHINE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AND SHELVING THROUGHOUT THE FACILITY. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING EQUIPMENT WAS FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE BAKERY METAL FOOD CONTAINER, INTERIOR OF THE BAKERY DISPLAY CASE FOOD DRAWERS, • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN ALL WALK-IN COOLERS.----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HAND SINK AT THE REAR MAIN FOOD PREP. MUST REPAIR TO PROPERLY DRAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: REAR OUTDOOR AREA AND REFUSE CONTAINER AREA WITH EXCESSIVE UNNECESSARY ITEMS SUCH AS PILED WOOD, UNUSED EQUIPMENT ETC. MUST CLEAN, MAINTAIN AND REMOVE ALL DEBRIS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR EQUIPMENT STORAGE ROOM MUST BE ELEVATED, ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED. • MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY MUST BE REPLACED.----FLOORS IN THE FOLLOWING AREAS WITH FOOD DEBRIS, DIRT, AND/OR GREASE: FLOOR OF THE COOKED FOODS WALK-IN COOLER, REAR STORAGE THROUGHOUT, UNDER PRODUCE SHELVING, UNDER THE BAKERY PREP THREE-COMPARTMENT SINK, AT THE BAKERY DEEP FRYERS, THROUGHOUT ALL REAR FOOD PREP AREAS.----FLOORS INTERIOR OF ALL WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE EXPANDING SPRAY FOAM AS SEALANT IN WALK-IN COOLER CEILINGS OR WALLS THROUGHOUT PREP AREAS.----MUST NOT USE CARDBOARD AS LINER FOR FLOORS THROUGHOUT.---MISSING WALL TILE AT THE DELI PREP AREA. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED INSIDE FOOD CABINETS IN THE DELI PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-25-22 REPORT #2485167. #55- 6-201.11- FOUND MISSING FLOOR TILES AT REAR PREPARATION AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2021: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.