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Morelia Supermarket

April 24, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATLY 30 LBS OF COOKED PEPPERS AND ONIONS ON COUNTER NOT PART OF THE COOLING PROCESS AT 88.0F VALUED AT $40. PEPPERS AND ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED ENTIRE DELI COOLER AT 60.1F CONTAINING READY TO EAT TIME/TEMPERATURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. ASSORTED DELI MEATS INCLUDING WHOLE ROASTS OF TURKEY,HAM, SALAMI. ASSORTED HARD AND SOFT CHEESES AT TEMPERATURES RANGING FROM 57.4-60.1F. MEATS AND CHEESES WEIGHED APPROXIMATELY 250LBS VALUED AT 5.99/LB VALUED AT APPROXIMATELY $1500. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED DELI COOLER AT 60.1F CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. COOLER WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-005
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT WILL BE CLEANED IN PLACE AND IS TOO LARGE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK.
    code 48
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE VENTILATION ABOVE TORTILLA MACHINE CAUSING A BUILDUP BLACK RESIDUE ON WALLS AND CEILING. INCREASE VENTILATION/INSTALL HOOD TO REDUCE ACCUMUATION OF BLACK SMOKE RESIDUE ON WALLS AND CEILING.
    code 56

What changed since the previous inspection?

Compared with Pass on August 9, 2022: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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