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Morelia Supermarket

August 7, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 30 POUNDS OF PARTIALLY COOKED PORK RIND HANGING ON STEEL WIRE UNDER EXHAUST HOOD AT REAR PREPARATION AREAS.PORK RIND AT 80.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 30 POUNDS OF PORK.VALUE OF PORK 100 DOLLARS.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND CERTIFICATE OF ANALYSIS LETTER FOR MEXICAN SAUSAGE EXPIRED.DATED 5-21-19.ALSO, FOUND NO CERTIFICATE OF ANALYSIS LETTER FOR PORK RINDS BEING HELD AT ROOM TEMPERATURE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE CURRENT CERTIFICATE OF ANALYSIS. RESULTS MUST INCLUDE PH AND WATER ACTIVITY.
code 29
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND PORK MEAT BEING HUNG ON STEEL WIRE UNDER EXHAUST AT MAIN KITCHEN.STEEL WIRE HAD SOME FRAYED PARTS.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.REMOVED ABOUT 20 FEET OF STEEL WIRE BEING USED FOR HANGING PORK MEAT.
code 47

What changed since the previous inspection?

Compared with Pass on June 5, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.