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Morena's Kitchen

January 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE TO CUSTOMERS WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE LAST INSPECTION REPORT FROM ORKIN WAS DATED 8/30/17. MANAGEMENT INSTRUCTED THAT THE PEST CONTROL LOG BOOK MUST BE MAINTAINED AT ALL TIMES AND THAT THE PEST CONTROL COMPANY MUST PERFORM A PEST INSPECTION AT LEAST TWICE A YEAR. MANAGEMENT INSTRUCTED TO HAVE A CURRENT PEST CONTROL RECEIPT IN THE LOG BOOK. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE STOVE, PREP COOLER, VENTILATION HOOD AND FILTERS, STEAM TABLE, PREP TABLES, MICROWAVE, DEEP FRYERS, AND STORAGE SHELVES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED A WASTE RECEPTACLE WITHOUT A COVER IN THE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER FOR GARBAGE REMOVAL. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREA. • REMOVE UNUSED EQUIPMENT FROM THE AREA OUTSIDE OF THE RESTAURANT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE STOVE AND PREP TABLES. MUST PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.