Morena's Kitchen

February 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: MUST PROVIDE A DOOR ON BOTH ENDS OF THE COUNTERTOP IN THE FRONT FOOD PREP AREA TO PREVENT THE ENTRY OF UNAUTHORIZED PERSONS INTO THE FOOD PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. • MUST PROVIDE PAPER TOWELS AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST PROVIDE A CLEANING AGENT (DETERGENT) TO WASH EQUIPMENT AND UTENSILS. PRIORITY 7-38-005. NO CITATION ISSUED. • MUST PROVIDE A SANITIZER ON PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. PRIORITY 7-38-005. NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MUST PROVIDE ADEQUATE HOT HOLDING AND COOKING EQUIPMENT ON THE PREMISES. THERE IS ONLY AN ELECTRIC ROTISERRIE OVEN ON THE PREMISES FOR COOKING FOOD. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE AN ADEQUATE DRAINBOARD ATTACHED TO THE REAR 3 COMPARTMENT SINK. • MUST PROVIDE HOT WATER ABOVE 110F TO THE REAR 3 COMPARTMENT SINK FOR PROPER WASHING OF DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE PREP COOLER AND GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE A SIGNED CONTRACT FROM A WASTE COMPANY OR A GARBAGE DUMPSTER WITH THE NAME AND ADDRESS OF THE BUSINESS ON IT. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BRICK FLOOR AND WALLS IN THE FRONT FOOD PREP AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. ALSO OBSERVED A BRICK FLOOR IN BOTH WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE FLOOR AND WALLS IN THE FRONT FOOD PREP AREA AND WASHROOMS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.