health inspection result Β· Belmont Cragin Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedMarch 27, 2019
address5058 W Armitage Ave, Chicago 60639
Is Morena's Kitchen clean?
Morena's Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 27, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Morena's Kitchen?
These are the violations recorded at the most recent inspection on March 27, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 OBSERVED A BRICK WALL IN THE FRONT FOOD PREP AREA THAT IS NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE WALL IN THE FRONT FOOD PREP AREA. β’ 6-501.11 REPAIR THE OPENING IN THE CEILING ABOVE THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
When was Morena's Kitchen last inspected?
Morena's Kitchen has 4 inspections on record going back to February 8, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 27, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.