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Moretti's
February 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BARS. INSTRUCTED TO PROVIDE. NO TRAYS.----------INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA (1ST FLOOR AND BASEMENT).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREAS INCLUDING FLOORS INSIDE BEER WALK-IN COOLER IN BASEMENT.
What changed since the previous inspection?
Compared with Fail on February 8, 2016: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.