Cooked?✓
Moretti's
January 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cardboard being used as shelf liners in the basement. Instructed facility to remove and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation on the upper interior portion of the basement ice machine. Instructed facility to clean, sanitize, and maintain. Observed the surfaces and counters of the fireside bar to be dirty and sticky in various areas. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floors not maintained in various areas: the fireside bar has dirt and debris on the floors, the basement freezer attached to the beer cooler has food debris on the floor, the floor under the basement prep kitchen fryers has spilled oil on it. Instructed facility to clean all and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the ceiling in the basement dish room to have dirt on it. Instructed facility to clean and maintain. Observed the basement ceiling outside of the dish room, above the dishes to have peeling paint. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on May 26, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.