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Morgan Park Foods

July 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES IN SALES AND BEHIND COUNTER AREAS, RACKS, HOT HOLDING UNITS, KNIVES, KNIFE RACK, SINKS, CABINETS (DIRT, DUST, DEBRIS)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, DISPLAY SHELVES, COOLERS, FREEZERS, ETC ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, BEHIND FRONT COUNTER AND WASHROOM AREAS. REPAIR FRONT THRESHOLD. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN WASHROOM UNDER SINK, CEILING ETC, ALONG BASEBOARDS UNDER 3-COMP SINK. WALLS NEED REPAIR IN WASHROOM AND REAR PREP AREAS (WATER DAMAGE). WALLS NEED CLEANING AND PAINTING IN ALL AREAS (DUST, DIRT, DEBRIS). INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINKS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WASHROOM. INSTALL EXTENDING FAUCET AND ATTACHED METAL DRAINBOARD ON 3-COMP SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, UNDER REAR COOLERS AND REAR STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.