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Morgan's Bar And Grill
December 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: UPON INSPECTION OBSERVED DISHMACHINE NOT SANITZING PROPERLY AT 0PPM.DISHMACHINE IS TAGGED AT THIS TIME AND IT IS NOT TO BE USED UNTIL CDPH IS CONTACTED TO UNTAG MACHINE.CRITICAL CITATION 7-38-030.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: OBSERVED NO HOT RUNNING WATER IN THE STAFF WASHROOM HANDSINK LOCATED IN THE BASEMENT.MUST PROVIDE HOT AND COLD RUNNING WATER AT TOILET FACILITIES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AT 3COMP SINK IN THE KITCHEN. MUST REPAIR DUMP SINK AT THE BAR TO PROVIDE HOT AND COLD RUNNING WATER. MUST INCREASE HOT WATER PRESSURE AT HAND SINK NEXT TO THE DISH MACHINE.
What changed since the previous inspection?
Compared with Pass on July 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.