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Morgan's Bar And Grill
- resultPass
- critical violations0
- last inspectedJuly 16, 2014
- address1325 S Halsted St, Chicago 60607
Is Morgan's Bar And Grill clean?
Morgan's Bar And Grill is currently Pass from Chicago Department of Public Health, from an inspection on July 16, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Morgan's Bar And Grill?
These are the violations recorded at the most recent inspection on July 16, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL FRUIT CASES MUST BE LIFTED OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL FRUIT CASES MUST BE LIFTED OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL UNDER AND ABOVE THE DISHMACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL UNDER AND ABOVE THE DISHMACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • EMPLOYEE TOILET IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAK IN CORNER OF THE BAR IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
When was Morgan's Bar And Grill last inspected?
Morgan's Bar And Grill has 9 inspections on record going back to September 10, 2010.
| date | result | score |
|---|---|---|
| October 30, 2014 | closed by the city | |
| July 16, 2014 | Pass | |
| November 6, 2013 | Pass | |
| October 30, 2013 | Fail | |
| January 7, 2013 | Pass | |
| December 31, 2012 | Fail | |
| July 10, 2012 | Pass | |
| August 15, 2011 | Pass w/ Conditions | |
| September 10, 2010 | Pass |
Morgan's Bar And Grill vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.