Moroleon Foods #2

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings9
• critical findings2

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Failed findings

• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.Observed evidence of appx.14 live roaches on floors in prep area,on wall in between upper shelving unit in rear prep area,crawling around in paper and food boxes in basement storage area and in between pallets in same areas and crawling on plates above steam table.Also 100 or more of dead roaches on floors and food display units throughtout premises.Also evidence of appx. 60 or more mouse droppings on floor and in between pallets in basement and massive amount of clutter in same area.Also 9 dead roaches inside a bucket of cooking grease in basement prep area.Must remove droppings and cooking grease and dead roaches from premises.Recommended to have a pest control operator to service premises on or after 1/12/10.
  code 13Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.Observed poor hygienic practices by food handler,talking on phone writing order on pad and then handling food with out washing hands several times.Must wash hands after every possible contamination.
  code 6Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violations from report#157204 4/24/09 not corrected .30-Must lable & date cooked foods stored in prep coolers.31-Must invert multiuse utensils on shelving units in rear kitchen and in basement on prep tables.32-Must remove foil from shelving units over 3-compartment sink in rear prep areas.33-Must clean lower shelves of steam tables,pop cooler shelves.Must defrost reach in freezer in rear area.35-Must clean walls in kitchen.Must repair wall behind produce display unit.Must scrape & paint peeling paint on wall next to 3- compartment sink in rear prep area.Must correct and maintain.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove foil and card board from surfaces and in between equipment throughout.must repair loose panel inside of ice machine.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Massive amount of grease and food debri in used and unused equipment.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must seal floor at front door.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.window sills and seal. clean walls throughout.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Must install dipping well for hand dip ice cream.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must remove:Massive amount of clutter of boxes in basement and throughout premises.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.